Buy it, Cook it, Pack it. Fresh.
Launching soon!
Our ordering system will launch on July 1st, 2017! Until then, keep an eye on our social media to stay up to date on the latest foods and recipes that you'll see in meal boxes.
MEALS
Mushroom & Summer Squash Tacos
With Cotija and walnut salad.
Asparagus & Summer Squash Curry
With fresh fruit and naan.
Mushroom & Summer
Squash Tacos
These hearty seasonal tacos showcase summer squash, poblano pepper, and red onion, all roasted until tender, alongside mushrooms glazed with chipotle chile paste for a kick of heat. (Chefs, you may receive grey or green zucchini, or yellow squash.) Tortillas baked under a layer of cheddar make for a deliciously melty, cheesy way to hold it all together. We’re serving the tacos with a warm, tart tomatillo salsa and a salad of crisp little gem lettuce.
Asparagus & Summer
Squash Curry
This dish combines two of our favorite vegetables only briefly in season together: tender asparagus and summer squash. We’re cooking them in a sauce made with yellow curry paste (a milder variety of the Thai staple), whose heat is balanced by smooth coconut milk and a touch of coconut palm sugar. Our side of jasmine rice is perfect for soaking up the flavorful sauce, while a garnish of peanuts sautéed with ginger and lime zest adds crunch and aromatic zing. (Chefs, your squash may be green or grey zucchini, or yellow summer squash.)